Colombia vs Land Locked Developing Countries (LLDCs): Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Colombia
- Land Locked Developing Countries (LLDCs)
How they compare
Colombia currently reports 90,016 million Kcal against 44,333 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 45,683 million Kcal.
That makes Colombia's figure about 2.0 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Colombia has been ahead every year.
Colombia ranks 26th and Land Locked Developing Countries (LLDCs) ranks 27th of 193 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,852 million Kcal | 51,760 million Kcal | 53,091 million Kcal | Colombia |
| 2020s | 102,401 million Kcal | 64,280 million Kcal | 38,121 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Colombia or Land Locked Developing Countries (LLDCs)?
- Colombia, at 90,016 million Kcal against 44,333 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in coconuts - incl copra — food supply between Colombia and Land Locked Developing Countries (LLDCs)?
- 45,683 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Land Locked Developing Countries (LLDCs) rank globally for coconuts - incl copra — food supply?
- Colombia ranks 26th and Land Locked Developing Countries (LLDCs) ranks 27th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.