Guyana vs Madagascar: Coconuts, in shell — Production

Guyana
41,324 t
in 2024
Madagascar
67,350 t
in 2024
Guyana rank
42nd
Madagascar rank
39th

Coconuts, in shell — Production over time

  • Guyana
  • Madagascar
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Madagascar currently reports 67,350 t against 41,324 t in Guyana, a difference of 26,026 t.

That makes Madagascar's figure about 1.6 times Guyana's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 42nd and Madagascar ranks 39th of 94 countries.

Across the 7 decades both report, Guyana averaged higher in 2 and Madagascar in 5.

Head to head by decade

Decade Guyana Madagascar Difference Ahead
1960s 47,251 t 15,228 t 32,023 t Guyana
1970s 41,921 t 31,512 t 10,408 t Guyana
1980s 37,722 t 77,498 t 39,776 t Madagascar
1990s 65,607 t 83,700 t 18,093 t Madagascar
2000s 77,746 t 83,319 t 5,572 t Madagascar
2010s 37,536 t 69,118 t 31,582 t Madagascar
2020s 26,764 t 66,510 t 39,746 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — production, Guyana or Madagascar?
Madagascar, at 67,350 t against 41,324 t in Guyana as of 2024.
What is the difference in coconuts, in shell — production between Guyana and Madagascar?
26,026 t, with Madagascar ahead.
How many years of comparable data are there for Guyana and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Madagascar rank globally for coconuts, in shell — production?
Guyana ranks 42nd and Madagascar ranks 39th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.