Cabo Verde vs Europe: Coconuts, in shell — Production

Cabo Verde
6,697 t
in 2024
Europe
4,442 t
in 2017
Cabo Verde rank
17th
Europe rank
18th

Coconuts, in shell — Production over time

  • Cabo Verde
  • Europe
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Cabo Verde currently reports 6,697 t against 4,442 t in Europe, a difference of 2,255 t.

That makes Cabo Verde's figure about 1.5 times Europe's.

Across all 27 years both countries report, Cabo Verde has been ahead every year.

Cabo Verde ranks 17th and Europe ranks 18th of 21 countries.

Cabo Verde has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cabo Verde Europe Difference Ahead
1990s 5,067 t 790.89 t 4,276 t Cabo Verde
2000s 5,920 t 835.5 t 5,085 t Cabo Verde
2010s 5,797 t 1,678 t 4,119 t Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — production, Cabo Verde or Europe?
Cabo Verde, at 6,697 t against 4,442 t in Europe as of 2024.
What is the difference in coconuts, in shell — production between Cabo Verde and Europe?
2,255 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Europe?
27 years are reported by both, from 1991 to 2017.
How do Cabo Verde and Europe rank globally for coconuts, in shell — production?
Cabo Verde ranks 17th and Europe ranks 18th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Europe: Coconuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/coconuts-in-shell-production/cabo-verde-2/europe/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.