Coconuts, in shell — Production in Cabo Verde

Cabo Verde: Coconuts, in shell — Production was 6,697 t in 2024. ▼ Falling

Latest (2024)
6,697 t
Change on year
down 7.0%
World rank
17th
of 21 countries
All-time high
10,200 t
in 1968
All-time low
4,800 t
in 2016
Years of data
64
1961–2024

Coconuts, in shell — Production in Cabo Verde, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in Cabo Verde is 6,697 t, measured in 2024.

That represents a change of down 7.0% on the previous year and up 11.6% over ten years.

Over the whole period, coconuts, in shell — production in Cabo Verde peaked at 10,200 t in 1968 and was at its lowest, 4,800 t, in 2016.

That places Cabo Verde 17th out of 21 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Coconuts, in shell — Production in Cabo Verde, year by year

Annual values for Coconuts, in shell — Production in Cabo Verde, 1961 to 2024.
Year t Change
1961 8,800 t —
1962 9,000 t +2.3%
1963 9,000 t +0.0%
1964 9,400 t +4.4%
1965 9,600 t +2.1%
1966 9,800 t +2.1%
1967 10,000 t +2.0%
1968 10,200 t +2.0%
1969 10,000 t -2.0%
1970 9,800 t -2.0%
1971 9,600 t -2.0%
1972 9,500 t -1.0%
1973 9,400 t -1.1%
1974 9,300 t -1.1%
1975 9,200 t -1.1%
1976 9,500 t +3.3%
1977 9,800 t +3.2%
1978 9,800 t +0.0%
1979 10,000 t +2.0%
1980 10,000 t +0.0%
1981 10,000 t +0.0%
1982 10,000 t +0.0%
1983 10,000 t +0.0%
1984 10,000 t +0.0%
1985 8,000 t -20.0%
1986 8,000 t +0.0%
1987 6,000 t -25.0%
1988 6,000 t +0.0%
1989 6,000 t +0.0%
1990 7,000 t +16.7%
1991 4,918 t -29.7%
1992 5,000 t +1.7%
1993 5,337 t +6.7%
1994 5,199 t -2.6%
1995 5,145 t -1.1%
1996 5,000 t -2.8%
1997 5,000 t +0.0%
1998 5,000 t +0.0%
1999 5,000 t +0.0%
2000 6,000 t +20.0%
2001 6,000 t +0.0%
2002 6,000 t +0.0%
2003 6,000 t +0.0%
2004 6,000 t +0.0%
2005 6,000 t +0.0%
2006 6,000 t +0.0%
2007 6,000 t +0.0%
2008 6,000 t +0.0%
2009 5,200 t -13.3%
2010 5,545 t +6.6%
2011 5,600 t +1.0%
2012 5,616 t +0.3%
2013 5,616 t +0.0%
2014 6,000 t +6.8%
2015 7,200 t +20.0%
2016 4,800 t -33.3%
2017 6,000 t +25.0%
2018 6,000 t +0.0%
2019 6,000 t +0.0%
2020 6,000 t +0.0%
2021 6,000 t +0.0%
2022 7,200 t +20.0%
2023 7,200 t +0.0%
2024 6,697 t -7.0%

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -33.3% 7,200 t 4,800 t
1991 -29.7% 7,000 t 4,918 t
1987 -25.0% 8,000 t 6,000 t
2017 +25.0% 4,800 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,533 t 8,800 t 10,200 t 9
1970s 9,590 t 9,200 t 10,000 t 10
1980s 8,400 t 6,000 t 10,000 t 10
1990s 5,260 t 4,918 t 7,000 t 10
2000s 5,920 t 5,200 t 6,000 t 10
2010s 5,838 t 4,800 t 7,200 t 10
2020s 6,619 t 6,000 t 7,200 t 5

Countries ranked near Cabo Verde

  1. 14 China 389,652 t compare
  2. 15 China, mainland 373,544 t compare
  3. 15 Côte d'Ivoire 174,150 t compare
  4. 16 Vanuatu 365,332 t compare
  5. 17 Mozambique 291,381 t compare
  6. 18 Nigeria 289,807 t compare
  7. 19 Kiribati 176,542 t compare
  8. 20 Jamaica 141,034 t compare

See the full ranking of 117 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is coconuts, in shell — production in Cabo Verde?
Coconuts, in shell — production in Cabo Verde was 6,697 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Cabo Verde?
The highest recorded value was 10,200 t in 1968.
What is the lowest coconuts, in shell — production recorded in Cabo Verde?
The lowest recorded value was 4,800 t in 2016.
How does Cabo Verde rank for coconuts, in shell — production?
Cabo Verde ranks 17th out of 21 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Cabo Verde?
Over the last ten years it is up 11.6%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/cabo-verde-2/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.