Madagascar vs Western Europe: Coconuts, in shell β Area harvested
Coconuts, in shell β Area harvested over time
- Madagascar
- Western Europe
How they compare
Madagascar currently reports 50,224 ha against 1,075 ha in Western Europe, a difference of 49,149 ha.
That makes Madagascar's figure about 46.7 times Western Europe's.
Across all 27 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 14th and Western Europe ranks 5th of 82 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,333 ha | 313 ha | 32,020 ha | Madagascar |
| 2000s | 32,860 ha | 348.6 ha | 32,511 ha | Madagascar |
| 2010s | 33,250 ha | 500.88 ha | 32,749 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell β area harvested, Madagascar or Western Europe?
- Madagascar, at 50,224 ha against 1,075 ha in Western Europe as of 2024.
- What is the difference in coconuts, in shell β area harvested between Madagascar and Western Europe?
- 49,149 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Western Europe?
- 27 years are reported by both, from 1991 to 2017.
- How do Madagascar and Western Europe rank globally for coconuts, in shell β area harvested?
- Madagascar ranks 14th and Western Europe ranks 5th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.