Madagascar vs Middle Africa: Coconuts, in shell β Area harvested
Coconuts, in shell β Area harvested over time
- Madagascar
- Middle Africa
How they compare
Madagascar currently reports 50,224 ha against 4,676 ha in Middle Africa, a difference of 45,548 ha.
That makes Madagascar's figure about 10.7 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Madagascar ranks 14th and Middle Africa ranks 24th of 82 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Middle Africa in 1.
Head to head by decade
| Decade | Madagascar | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,889 ha | 16,000 ha | 7,111 ha | Middle Africa |
| 1970s | 17,285 ha | 12,800 ha | 4,485 ha | Madagascar |
| 1980s | 27,116 ha | 14,150 ha | 12,966 ha | Madagascar |
| 1990s | 32,300 ha | 17,174 ha | 15,126 ha | Madagascar |
| 2000s | 32,860 ha | 18,609 ha | 14,251 ha | Madagascar |
| 2010s | 33,366 ha | 10,252 ha | 23,114 ha | Madagascar |
| 2020s | 45,430 ha | 4,749 ha | 40,680 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell β area harvested, Madagascar or Middle Africa?
- Madagascar, at 50,224 ha against 4,676 ha in Middle Africa as of 2024.
- What is the difference in coconuts, in shell β area harvested between Madagascar and Middle Africa?
- 45,548 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Middle Africa rank globally for coconuts, in shell β area harvested?
- Madagascar ranks 14th and Middle Africa ranks 24th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.