Kenya vs Madagascar: Coconuts, in shell — Area harvested
Coconuts, in shell — Area harvested over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 75,012 ha against 50,224 ha in Madagascar, a difference of 24,788 ha.
That makes Kenya's figure about 1.5 times Madagascar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 17th and Madagascar ranks 20th of 94 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,000 ha | 8,889 ha | 8,111 ha | Kenya |
| 1970s | 16,400 ha | 17,285 ha | 885.3 ha | Madagascar |
| 1980s | 13,650 ha | 27,116 ha | 13,466 ha | Madagascar |
| 1990s | 16,256 ha | 32,300 ha | 16,044 ha | Madagascar |
| 2000s | 26,752 ha | 32,860 ha | 6,108 ha | Madagascar |
| 2010s | 56,059 ha | 33,366 ha | 22,693 ha | Kenya |
| 2020s | 76,752 ha | 45,430 ha | 31,323 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — area harvested, Kenya or Madagascar?
- Kenya, at 75,012 ha against 50,224 ha in Madagascar as of 2024.
- What is the difference in coconuts, in shell — area harvested between Kenya and Madagascar?
- 24,788 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for coconuts, in shell — area harvested?
- Kenya ranks 17th and Madagascar ranks 20th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.