France vs Grenada: Coconuts, in shell — Area harvested
Coconuts, in shell — Area harvested over time
- France
- Grenada
How they compare
France currently reports 1,075 ha against 1,071 ha in Grenada, a difference of 4 ha.
Across all 27 years both countries report, Grenada has been ahead every year.
France ranks 74th and Grenada ranks 75th of 94 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 313 ha | 2,120 ha | 1,807 ha | Grenada |
| 2000s | 348.6 ha | 1,896 ha | 1,548 ha | Grenada |
| 2010s | 500.88 ha | 2,232 ha | 1,731 ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — area harvested, France or Grenada?
- France, at 1,075 ha against 1,071 ha in Grenada as of 2017.
- What is the difference in coconuts, in shell — area harvested between France and Grenada?
- 4 ha, with France ahead.
- How many years of comparable data are there for France and Grenada?
- 27 years are reported by both, from 1991 to 2017.
- How do France and Grenada rank globally for coconuts, in shell — area harvested?
- France ranks 74th and Grenada ranks 75th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.