Dominican Republic vs Madagascar: Coconuts, in shell β Area harvested
Coconuts, in shell β Area harvested over time
- Dominican Republic
- Madagascar
How they compare
Madagascar currently reports 50,224 ha against 47,617 ha in Dominican Republic, a difference of 2,607 ha.
That makes Madagascar's figure about 1.1 times Dominican Republic's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 16th and Madagascar ranks 14th of 82 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,167 ha | 8,889 ha | 17,278 ha | Dominican Republic |
| 1970s | 32,650 ha | 17,285 ha | 15,365 ha | Dominican Republic |
| 1980s | 36,260 ha | 27,116 ha | 9,144 ha | Dominican Republic |
| 1990s | 49,600 ha | 32,300 ha | 17,300 ha | Dominican Republic |
| 2000s | 38,796 ha | 32,860 ha | 5,936 ha | Dominican Republic |
| 2010s | 46,586 ha | 33,366 ha | 13,220 ha | Dominican Republic |
| 2020s | 42,033 ha | 45,430 ha | 3,396 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell β area harvested, Dominican Republic or Madagascar?
- Madagascar, at 50,224 ha against 47,617 ha in Dominican Republic as of 2024.
- What is the difference in coconuts, in shell β area harvested between Dominican Republic and Madagascar?
- 2,607 ha, with Madagascar ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Madagascar rank globally for coconuts, in shell β area harvested?
- Dominican Republic ranks 16th and Madagascar ranks 14th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.