Cook Islands vs Seychelles: Coconuts, in shell — Area harvested
Coconuts, in shell — Area harvested over time
- Cook Islands
- Seychelles
How they compare
Seychelles currently reports 1,211 ha against 984 ha in Cook Islands, a difference of 227 ha.
That makes Seychelles's figure about 1.2 times Cook Islands's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 76th and Seychelles ranks 73rd of 94 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Seychelles in 2.
Head to head by decade
| Decade | Cook Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,785 ha | 7,511 ha | 3,274 ha | Cook Islands |
| 1970s | 6,431 ha | 4,390 ha | 2,041 ha | Cook Islands |
| 1980s | 2,900 ha | 3,110 ha | 210 ha | Seychelles |
| 1990s | 2,023 ha | 937.1 ha | 1,086 ha | Cook Islands |
| 2000s | 1,028 ha | 888.6 ha | 139.1 ha | Cook Islands |
| 2010s | 948.8 ha | 886.3 ha | 62.5 ha | Cook Islands |
| 2020s | 988.6 ha | 1,126 ha | 137.4 ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — area harvested, Cook Islands or Seychelles?
- Seychelles, at 1,211 ha against 984 ha in Cook Islands as of 2024.
- What is the difference in coconuts, in shell — area harvested between Cook Islands and Seychelles?
- 227 ha, with Seychelles ahead.
- How many years of comparable data are there for Cook Islands and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Seychelles rank globally for coconuts, in shell — area harvested?
- Cook Islands ranks 76th and Seychelles ranks 73rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.