Indonesia vs South America: Coconut Oil — Processing
Coconut Oil — Processing over time
- Indonesia
- South America
How they compare
Indonesia currently reports 5 1000 t against 2 1000 t in South America, a difference of 3 1000 t.
That makes Indonesia's figure about 2.5 times South America's.
Across all 13 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 17th and South America ranks 18th of 36 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.2 1000 t | 2.4 1000 t | 20.8 1000 t | Indonesia |
| 2020s | 7 1000 t | 2 1000 t | 5 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — processing, Indonesia or South America?
- Indonesia, at 5 1000 t against 2 1000 t in South America as of 2022.
- What is the difference in coconut oil — processing between Indonesia and South America?
- 3 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South America?
- 13 years are reported by both, from 2010 to 2022.
- How do Indonesia and South America rank globally for coconut oil — processing?
- Indonesia ranks 17th and South America ranks 18th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.