Eastern Asia vs Philippines: Coconut Oil — Other uses
Coconut Oil — Other uses over time
- Eastern Asia
- Philippines
How they compare
Eastern Asia currently reports 30 1000 t against 7 1000 t in Philippines, a difference of 23 1000 t.
That makes Eastern Asia's figure about 4.3 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Eastern Asia ranks 12th and Philippines ranks 10th of 27 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Eastern Asia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.9 1000 t | 21.6 1000 t | 9.7 1000 t | Philippines |
| 2020s | 23.25 1000 t | 4.75 1000 t | 18.5 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — other uses, Eastern Asia or Philippines?
- Eastern Asia, at 30 1000 t against 7 1000 t in Philippines as of 2023.
- What is the difference in coconut oil — other uses between Eastern Asia and Philippines?
- 23 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Philippines rank globally for coconut oil — other uses?
- Eastern Asia ranks 12th and Philippines ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.