Mexico vs Timor-Leste: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Mexico
- Timor-Leste
How they compare
Mexico currently reports 97,580 million Kcal against 790.01 million Kcal in Timor-Leste, a difference of 96,790 million Kcal.
That makes Mexico's figure about 123.5 times Timor-Leste's.
Across all 14 years both countries report, Mexico has been ahead every year.
Mexico ranks 20th and Timor-Leste ranks 18th of 153 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 733,245 million Kcal | 11,218 million Kcal | 722,028 million Kcal | Mexico |
| 2020s | 160,586 million Kcal | 8,300 million Kcal | 152,286 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Mexico or Timor-Leste?
- Mexico, at 97,580 million Kcal against 790.01 million Kcal in Timor-Leste as of 2023.
- What is the difference in coconut oil — food supply between Mexico and Timor-Leste?
- 96,790 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Timor-Leste rank globally for coconut oil — food supply?
- Mexico ranks 20th and Timor-Leste ranks 18th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.