Democratic Republic of the Congo vs Madagascar: Cocoa beans — Yield

Democratic Republic of the Congo
590.5 kg/ha
in 2024
Madagascar
894.4 kg/ha
in 2024
Democratic Republic of the Congo rank
2nd
Madagascar rank
5th

Cocoa beans — Yield over time

  • Democratic Republic of the Congo
  • Madagascar
2004006008001.0k196119922024

How they compare

Madagascar currently reports 894.4 kg/ha against 590.5 kg/ha in Democratic Republic of the Congo, a difference of 303.9 kg/ha.

That makes Madagascar's figure about 1.5 times Democratic Republic of the Congo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 2nd and Madagascar ranks 5th of 14 regions.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Democratic Republic of the Congo Madagascar Difference Ahead
1960s 347.73 kg/ha 316.43 kg/ha 31.3 kg/ha Democratic Republic of the Congo
1970s 273.03 kg/ha 366.05 kg/ha 93.02 kg/ha Madagascar
1980s 252.1 kg/ha 371.24 kg/ha 119.14 kg/ha Madagascar
1990s 304.13 kg/ha 799.33 kg/ha 495.2 kg/ha Madagascar
2000s 300.57 kg/ha 886.16 kg/ha 585.59 kg/ha Madagascar
2010s 409.93 kg/ha 889.92 kg/ha 479.99 kg/ha Madagascar
2020s 552.86 kg/ha 896.9 kg/ha 344.04 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — yield, Democratic Republic of the Congo or Madagascar?
Madagascar, at 894.4 kg/ha against 590.5 kg/ha in Democratic Republic of the Congo as of 2024.
What is the difference in cocoa beans — yield between Democratic Republic of the Congo and Madagascar?
303.9 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Madagascar rank globally for cocoa beans — yield?
Democratic Republic of the Congo ranks 2nd and Madagascar ranks 5th of 14 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Madagascar: Cocoa beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cocoa-beans-yield/democratic-republic-of-the-congo/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cocoa-beans-yield/democratic-republic-of-the-congo/madagascar/">Democratic Republic of the Congo vs Madagascar: Cocoa beans — Yield</a> — Statizoid

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.