Angola vs Costa Rica: Cocoa beans — Yield
Cocoa beans — Yield over time
- Angola
- Costa Rica
How they compare
Angola currently reports 160.7 kg/ha against 128.5 kg/ha in Costa Rica, a difference of 32.2 kg/ha.
That makes Angola's figure about 1.3 times Costa Rica's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Angola ranks 42nd and Costa Rica ranks 43rd of 53 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Angola | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 234.92 kg/ha | 302.3 kg/ha | 67.38 kg/ha | Costa Rica |
| 1970s | 184.86 kg/ha | 302.44 kg/ha | 117.58 kg/ha | Costa Rica |
| 1980s | 75.48 kg/ha | 291.07 kg/ha | 215.59 kg/ha | Costa Rica |
| 1990s | 74.84 kg/ha | 241.59 kg/ha | 166.75 kg/ha | Costa Rica |
| 2000s | 105.65 kg/ha | 163.01 kg/ha | 57.36 kg/ha | Costa Rica |
| 2010s | 154.24 kg/ha | 143 kg/ha | 11.24 kg/ha | Angola |
| 2020s | 162.16 kg/ha | 128.92 kg/ha | 33.24 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Angola or Costa Rica?
- Angola, at 160.7 kg/ha against 128.5 kg/ha in Costa Rica as of 2024.
- What is the difference in cocoa beans — yield between Angola and Costa Rica?
- 32.2 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Costa Rica rank globally for cocoa beans — yield?
- Angola ranks 42nd and Costa Rica ranks 43rd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.