Caribbean vs Land Locked Developing Countries (LLDCs): Cocoa beans β€” Production

Caribbean
63,807 t
in 2024
Land Locked Developing Countries (LLDCs)
60,961 t
in 2024
Caribbean rank
11th
Land Locked Developing Countries (LLDCs) rank
14th

Cocoa beans β€” Production over time

  • Caribbean
  • Land Locked Developing Countries (LLDCs)
025.0k50.0k75.0k100.0k196119922024

How they compare

Caribbean currently reports 63,807 t against 60,961 t in Land Locked Developing Countries (LLDCs), a difference of 2,846 t.

Across all 64 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 11th and Land Locked Developing Countries (LLDCs) ranks 14th of 65 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 46,975 t 1,210 t 45,765 t Caribbean
1970s 48,986 t 2,444 t 46,542 t Caribbean
1980s 51,314 t 3,129 t 48,185 t Caribbean
1990s 64,003 t 5,880 t 58,123 t Caribbean
2000s 54,886 t 11,651 t 43,235 t Caribbean
2010s 87,071 t 32,677 t 54,393 t Caribbean
2020s 74,103 t 49,986 t 24,117 t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans β€” production, Caribbean or Land Locked Developing Countries (LLDCs)?
Caribbean, at 63,807 t against 60,961 t in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in cocoa beans β€” production between Caribbean and Land Locked Developing Countries (LLDCs)?
2,846 t, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Land Locked Developing Countries (LLDCs)?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Land Locked Developing Countries (LLDCs) rank globally for cocoa beans β€” production?
Caribbean ranks 11th and Land Locked Developing Countries (LLDCs) ranks 14th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.