Papua New Guinea vs Uganda: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Papua New Guinea
- Uganda
How they compare
Papua New Guinea currently reports 113,593 ha against 103,197 ha in Uganda, a difference of 10,396 ha.
That makes Papua New Guinea's figure about 1.1 times Uganda's.
Across all 64 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 11th and Uganda ranks 14th of 53 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,806 ha | 1,311 ha | 40,495 ha | Papua New Guinea |
| 1970s | 68,946 ha | 2,000 ha | 66,946 ha | Papua New Guinea |
| 1980s | 83,680 ha | 2,280 ha | 81,400 ha | Papua New Guinea |
| 1990s | 86,719 ha | 11,416 ha | 75,302 ha | Papua New Guinea |
| 2000s | 111,111 ha | 21,902 ha | 89,209 ha | Papua New Guinea |
| 2010s | 99,053 ha | 61,116 ha | 37,937 ha | Papua New Guinea |
| 2020s | 107,326 ha | 85,265 ha | 22,060 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Papua New Guinea or Uganda?
- Papua New Guinea, at 113,593 ha against 103,197 ha in Uganda as of 2024.
- What is the difference in cocoa beans — area harvested between Papua New Guinea and Uganda?
- 10,396 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Uganda rank globally for cocoa beans — area harvested?
- Papua New Guinea ranks 11th and Uganda ranks 14th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.