China vs Comoros: Cloves (whole stems), raw — Production

China
1,337 t
in 2024
Comoros
7,767 t
in 2024
China rank
7th
Comoros rank
4th

Cloves (whole stems), raw — Production over time

  • China
  • Comoros
02.0k4.0k6.0k8.0k196119922024

How they compare

Comoros currently reports 7,767 t against 1,337 t in China, a difference of 6,430 t.

That makes Comoros's figure about 5.8 times China's.

Across all 39 years both countries report, Comoros has been ahead every year.

China ranks 7th and Comoros ranks 4th of 11 countries.

Comoros has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade China Comoros Difference Ahead
1980s 475 t 1,350 t 875 t Comoros
1990s 338.99 t 1,791 t 1,452 t Comoros
2000s 672.53 t 2,823 t 2,151 t Comoros
2010s 1,224 t 5,124 t 3,901 t Comoros
2020s 1,343 t 7,308 t 5,966 t Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — production, China or Comoros?
Comoros, at 7,767 t against 1,337 t in China as of 2024.
What is the difference in cloves (whole stems), raw — production between China and Comoros?
6,430 t, with Comoros ahead.
How many years of comparable data are there for China and Comoros?
39 years are reported by both, from 1986 to 2024.
How do China and Comoros rank globally for cloves (whole stems), raw — production?
China ranks 7th and Comoros ranks 4th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Comoros: Cloves (whole stems), raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-production/china/comoros/

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About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.