Americas vs Grenada: Cloves (whole stems), raw — Production

Americas
18.95 t
in 2024
Grenada
18.95 t
in 2024
Americas rank
12th
Grenada rank
10th

Cloves (whole stems), raw — Production over time

  • Americas
  • Grenada
010203040198720052024

How they compare

Americas currently reports 18.95 t against 18.95 t in Grenada, a difference of 0 t.

Across all 38 years both countries report, Grenada has been ahead every year.

Americas ranks 12th and Grenada ranks 10th of 12 groups.

Head to head by decade

Decade Americas Grenada Difference Ahead
1980s 21.33 t 21.33 t 0 t
1990s 22.69 t 22.69 t 0 t
2000s 29.39 t 29.39 t 0 t
2010s 36.62 t 36.62 t 0 t
2020s 35.96 t 35.96 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — production, Americas or Grenada?
Americas, at 18.95 t against 18.95 t in Grenada as of 2024.
What is the difference in cloves (whole stems), raw — production between Americas and Grenada?
0 t, with Americas ahead.
How many years of comparable data are there for Americas and Grenada?
38 years are reported by both, from 1987 to 2024.
How do Americas and Grenada rank globally for cloves (whole stems), raw — production?
Americas ranks 12th and Grenada ranks 10th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Grenada: Cloves (whole stems), raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-production/americas/grenada/

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About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.