Indonesia vs World: Cloves (whole stems), raw — Gross Production Index Number
Indonesia
110.56
in 2024
World
110.63
in 2024
Indonesia rank
3rd
World rank
5th
Cloves (whole stems), raw — Gross Production Index Number over time
- Indonesia
- World
How they compare
World currently reports 110.63 against 110.56 in Indonesia, a difference of 0.07.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was World ahead.
Indonesia ranks 3rd and World ranks 5th of 9 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and World in 6.
Head to head by decade
| Decade | Indonesia | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.19 | 16.22 | 8.03 | World |
| 1970s | 15.2 | 22.88 | 7.69 | World |
| 1980s | 36.49 | 37.82 | 1.33 | World |
| 1990s | 51.92 | 51.64 | 0.284 | Indonesia |
| 2000s | 57.88 | 59.55 | 1.67 | World |
| 2010s | 87.18 | 87.93 | 0.75 | World |
| 2020s | 104.65 | 105.7 | 1.05 | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — gross production index number, Indonesia or World?
- World, at 110.63 against 110.56 in Indonesia as of 2024.
- What is the difference in cloves (whole stems), raw — gross production index number between Indonesia and World?
- 0.07, with World ahead.
- How many years of comparable data are there for Indonesia and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and World rank globally for cloves (whole stems), raw — gross production index number?
- Indonesia ranks 3rd and World ranks 5th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.