Indonesia vs Kenya: Cloves (whole stems), raw — Gross Production Index Number
Indonesia
110.56
in 2024
Kenya
104.05
in 2024
Indonesia rank
3rd
Kenya rank
4th
Cloves (whole stems), raw — Gross Production Index Number over time
- Indonesia
- Kenya
How they compare
Indonesia currently reports 110.56 against 104.05 in Kenya, a difference of 6.51.
That makes Indonesia's figure about 1.1 times Kenya's.
The two have swapped places 6 times across 58 shared years of data; in 1967 it was Indonesia ahead.
Indonesia ranks 3rd and Kenya ranks 4th of 9 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Indonesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.22 | 0.97 | 8.25 | Indonesia |
| 1970s | 15.2 | 0.97 | 14.23 | Indonesia |
| 1980s | 36.49 | 0.97 | 35.52 | Indonesia |
| 1990s | 51.92 | 15.25 | 36.67 | Indonesia |
| 2000s | 57.88 | 55.49 | 2.39 | Indonesia |
| 2010s | 87.18 | 98.08 | 10.9 | Kenya |
| 2020s | 104.65 | 104.35 | 0.3 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — gross production index number, Indonesia or Kenya?
- Indonesia, at 110.56 against 104.05 in Kenya as of 2024.
- What is the difference in cloves (whole stems), raw — gross production index number between Indonesia and Kenya?
- 6.51, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Kenya?
- 58 years are reported by both, from 1967 to 2024.
- How do Indonesia and Kenya rank globally for cloves (whole stems), raw — gross production index number?
- Indonesia ranks 3rd and Kenya ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.