United Republic of Tanzania vs United States of America: Cloves — Food supply quantity
Cloves — Food supply quantity over time
- United Republic of Tanzania
- United States of America
How they compare
United Republic of Tanzania currently reports 0.05 kg/cap against 0.01 kg/cap in United States of America, a difference of 0.04 kg/cap.
That makes United Republic of Tanzania's figure about 5.0 times United States of America's.
Across all 14 years both countries report, United Republic of Tanzania has been ahead every year.
United Republic of Tanzania ranks 9th and United States of America ranks 4th of 183 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.074 kg/cap | 0.001 kg/cap | 0.073 kg/cap | United Republic of Tanzania |
| 2020s | 0.0425 kg/cap | 0.0075 kg/cap | 0.035 kg/cap | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply quantity, United Republic of Tanzania or United States of America?
- United Republic of Tanzania, at 0.05 kg/cap against 0.01 kg/cap in United States of America as of 2023.
- What is the difference in cloves — food supply quantity between United Republic of Tanzania and United States of America?
- 0.04 kg/cap, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do United Republic of Tanzania and United States of America rank globally for cloves — food supply quantity?
- United Republic of Tanzania ranks 9th and United States of America ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.