Central Asia vs Chile: Cloves — Food supply
Cloves — Food supply over time
- Central Asia
- Chile
How they compare
Chile currently reports 521.93 million Kcal against 172.79 million Kcal in Central Asia, a difference of 349.14 million Kcal.
That makes Chile's figure about 3.0 times Central Asia's.
Across all 14 years both countries report, Chile has been ahead every year.
Central Asia ranks 27th and Chile ranks 29th of 29 groups.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.79 million Kcal | 95.13 million Kcal | 65.34 million Kcal | Chile |
| 2020s | 132.97 million Kcal | 286.27 million Kcal | 153.3 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Central Asia or Chile?
- Chile, at 521.93 million Kcal against 172.79 million Kcal in Central Asia as of 2023.
- What is the difference in cloves — food supply between Central Asia and Chile?
- 349.14 million Kcal, with Chile ahead.
- How many years of comparable data are there for Central Asia and Chile?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Chile rank globally for cloves — food supply?
- Central Asia ranks 27th and Chile ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.