Land Locked Developing Countries (LLDCs) vs Sierra Leone: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Sierra Leone
How they compare
Sierra Leone currently reports 64,440 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 7,646 million Kcal.
That makes Sierra Leone's figure about 1.1 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Sierra Leone ahead.
Land Locked Developing Countries (LLDCs) ranks 16th and Sierra Leone ranks 8th of 29 groups.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,036 million Kcal | 59,378 million Kcal | 5,342 million Kcal | Sierra Leone |
| 2020s | 62,795 million Kcal | 63,705 million Kcal | 910 million Kcal | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Land Locked Developing Countries (LLDCs) or Sierra Leone?
- Sierra Leone, at 64,440 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in citrus, other — food supply between Land Locked Developing Countries (LLDCs) and Sierra Leone?
- 7,646 million Kcal, with Sierra Leone ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Sierra Leone rank globally for citrus, other — food supply?
- Land Locked Developing Countries (LLDCs) ranks 16th and Sierra Leone ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.