Land Locked Developing Countries (LLDCs) vs Philippines: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Philippines
How they compare
Philippines currently reports 57,966 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 1,172 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Philippines ahead.
Land Locked Developing Countries (LLDCs) ranks 16th and Philippines ranks 10th of 29 groups.
Across the 2 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,036 million Kcal | 87,245 million Kcal | 33,209 million Kcal | Philippines |
| 2020s | 62,795 million Kcal | 62,201 million Kcal | 594 million Kcal | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Land Locked Developing Countries (LLDCs) or Philippines?
- Philippines, at 57,966 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in citrus, other — food supply between Land Locked Developing Countries (LLDCs) and Philippines?
- 1,172 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Philippines rank globally for citrus, other — food supply?
- Land Locked Developing Countries (LLDCs) ranks 16th and Philippines ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.