Côte d'Ivoire vs Laos: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Côte d'Ivoire
- Laos
How they compare
Côte d'Ivoire currently reports 13,755 million Kcal against 12,546 million Kcal in Laos, a difference of 1,209 million Kcal.
That makes Côte d'Ivoire's figure about 1.1 times Laos's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 30th and Laos ranks 32nd of 193 countries.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,502 million Kcal | 7,044 million Kcal | 4,458 million Kcal | Côte d'Ivoire |
| 2020s | 13,451 million Kcal | 6,133 million Kcal | 7,318 million Kcal | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Côte d'Ivoire or Laos?
- Côte d'Ivoire, at 13,755 million Kcal against 12,546 million Kcal in Laos as of 2023.
- What is the difference in citrus, other — food supply between Côte d'Ivoire and Laos?
- 1,209 million Kcal, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Laos?
- 10 years are reported by both, from 2014 to 2023.
- How do Côte d'Ivoire and Laos rank globally for citrus, other — food supply?
- Côte d'Ivoire ranks 30th and Laos ranks 32nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.