Angola vs Land Locked Developing Countries (LLDCs): Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Angola
- Land Locked Developing Countries (LLDCs)
How they compare
Angola currently reports 275,594 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 218,800 million Kcal.
That makes Angola's figure about 4.9 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 5th and Land Locked Developing Countries (LLDCs) ranks 16th of 163 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 191,127 million Kcal | 54,036 million Kcal | 137,091 million Kcal | Angola |
| 2020s | 257,871 million Kcal | 62,795 million Kcal | 195,076 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Angola or Land Locked Developing Countries (LLDCs)?
- Angola, at 275,594 million Kcal against 56,794 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in citrus, other — food supply between Angola and Land Locked Developing Countries (LLDCs)?
- 218,800 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Land Locked Developing Countries (LLDCs) rank globally for citrus, other — food supply?
- Angola ranks 5th and Land Locked Developing Countries (LLDCs) ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.