Southern Africa vs Viet Nam: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Southern Africa
- Viet Nam
How they compare
Southern Africa currently reports 30,187 kg/ha against 19,395 kg/ha in Viet Nam, a difference of 10,792 kg/ha.
That makes Southern Africa's figure about 1.6 times Viet Nam's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 1st and Viet Nam ranks 3rd of 27 groups.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,006 kg/ha | 6,710 kg/ha | 9,296 kg/ha | Southern Africa |
| 1970s | 17,004 kg/ha | 6,311 kg/ha | 10,693 kg/ha | Southern Africa |
| 1980s | 17,337 kg/ha | 6,415 kg/ha | 10,922 kg/ha | Southern Africa |
| 1990s | 19,942 kg/ha | 6,436 kg/ha | 13,507 kg/ha | Southern Africa |
| 2000s | 25,195 kg/ha | 9,516 kg/ha | 15,680 kg/ha | Southern Africa |
| 2010s | 29,444 kg/ha | 12,078 kg/ha | 17,366 kg/ha | Southern Africa |
| 2020s | 29,793 kg/ha | 17,399 kg/ha | 12,394 kg/ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Southern Africa or Viet Nam?
- Southern Africa, at 30,187 kg/ha against 19,395 kg/ha in Viet Nam as of 2024.
- What is the difference in citrus fruit, total — yield between Southern Africa and Viet Nam?
- 10,792 kg/ha, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Africa and Viet Nam rank globally for citrus fruit, total — yield?
- Southern Africa ranks 1st and Viet Nam ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.