Senegal vs Yugoslav SFR: Citrus Fruit, Total — Yield

Senegal
7,478 kg/ha
in 2024
Yugoslav SFR
7,065 kg/ha
in 1991
Senegal rank
99th
Yugoslav SFR rank
102nd

Citrus Fruit, Total — Yield over time

  • Senegal
  • Yugoslav SFR
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Senegal currently reports 7,478 kg/ha against 7,065 kg/ha in Yugoslav SFR, a difference of 413 kg/ha.

That makes Senegal's figure about 1.1 times Yugoslav SFR's.

The two have swapped places 1 time across 7 shared years of data; in 1985 it was Senegal ahead.

Senegal ranks 99th and Yugoslav SFR ranks 102nd of 148 countries.

Across the 2 decades both report, Senegal averaged higher in 1 and Yugoslav SFR in 1.

Head to head by decade

Decade Senegal Yugoslav SFR Difference Ahead
1980s 5,489 kg/ha 4,206 kg/ha 1,283 kg/ha Senegal
1990s 5,805 kg/ha 6,864 kg/ha 1,059 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Senegal or Yugoslav SFR?
Senegal, at 7,478 kg/ha against 7,065 kg/ha in Yugoslav SFR as of 2024.
What is the difference in citrus fruit, total — yield between Senegal and Yugoslav SFR?
413 kg/ha, with Senegal ahead.
How many years of comparable data are there for Senegal and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Senegal and Yugoslav SFR rank globally for citrus fruit, total — yield?
Senegal ranks 99th and Yugoslav SFR ranks 102nd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Yugoslav SFR: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/senegal/yugoslav-sfr/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.