Paraguay vs Southern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Paraguay
- Southern Africa
How they compare
Paraguay currently reports 35,758 kg/ha against 30,187 kg/ha in Southern Africa, a difference of 5,571 kg/ha.
That makes Paraguay's figure about 1.2 times Southern Africa's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Paraguay ranks 3rd and Southern Africa ranks 1st of 137 countries.
Across the 5 decades both report, Paraguay averaged higher in 2 and Southern Africa in 3.
Head to head by decade
| Decade | Paraguay | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,782 kg/ha | 17,774 kg/ha | 991.46 kg/ha | Southern Africa |
| 1990s | 18,835 kg/ha | 19,942 kg/ha | 1,107 kg/ha | Southern Africa |
| 2000s | 19,747 kg/ha | 25,195 kg/ha | 5,449 kg/ha | Southern Africa |
| 2010s | 29,743 kg/ha | 29,444 kg/ha | 299.29 kg/ha | Paraguay |
| 2020s | 35,472 kg/ha | 29,793 kg/ha | 5,679 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Paraguay or Southern Africa?
- Paraguay, at 35,758 kg/ha against 30,187 kg/ha in Southern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Paraguay and Southern Africa?
- 5,571 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Southern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Paraguay and Southern Africa rank globally for citrus fruit, total — yield?
- Paraguay ranks 3rd and Southern Africa ranks 1st of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.