Northern America vs Zimbabwe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Northern America
- Zimbabwe
How they compare
Zimbabwe currently reports 32,534 kg/ha against 22,051 kg/ha in Northern America, a difference of 10,483 kg/ha.
That makes Zimbabwe's figure about 1.5 times Northern America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 3rd and Zimbabwe ranks 5th of 27 groups.
Across the 7 decades both report, Northern America averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Northern America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,507 kg/ha | 3,371 kg/ha | 18,136 kg/ha | Northern America |
| 1970s | 25,830 kg/ha | 3,873 kg/ha | 21,957 kg/ha | Northern America |
| 1980s | 29,674 kg/ha | 4,487 kg/ha | 25,188 kg/ha | Northern America |
| 1990s | 32,143 kg/ha | 5,620 kg/ha | 26,523 kg/ha | Northern America |
| 2000s | 32,929 kg/ha | 9,061 kg/ha | 23,868 kg/ha | Northern America |
| 2010s | 27,922 kg/ha | 21,968 kg/ha | 5,954 kg/ha | Northern America |
| 2020s | 21,990 kg/ha | 30,223 kg/ha | 8,233 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Northern America or Zimbabwe?
- Zimbabwe, at 32,534 kg/ha against 22,051 kg/ha in Northern America as of 2024.
- What is the difference in citrus fruit, total — yield between Northern America and Zimbabwe?
- 10,483 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Northern America and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Zimbabwe rank globally for citrus fruit, total — yield?
- Northern America ranks 3rd and Zimbabwe ranks 5th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.