Net Food Importing Developing Countries (NFIDCs) vs Saint Lucia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Saint Lucia
How they compare
Saint Lucia currently reports 22,771 kg/ha against 13,099 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 9,672 kg/ha.
That makes Saint Lucia's figure about 1.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Saint Lucia ranks 20th of 32 groups.
Across the 5 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Saint Lucia in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,101 kg/ha | 4,385 kg/ha | 5,716 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 10,486 kg/ha | 7,372 kg/ha | 3,114 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 11,469 kg/ha | 8,184 kg/ha | 3,285 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 12,516 kg/ha | 16,806 kg/ha | 4,291 kg/ha | Saint Lucia |
| 2020s | 13,055 kg/ha | 22,452 kg/ha | 9,397 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Net Food Importing Developing Countries (NFIDCs) or Saint Lucia?
- Saint Lucia, at 22,771 kg/ha against 13,099 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in citrus fruit, total — yield between Net Food Importing Developing Countries (NFIDCs) and Saint Lucia?
- 9,672 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Saint Lucia rank globally for citrus fruit, total — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Saint Lucia ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.