Martinique vs Nigeria: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Martinique
- Nigeria
How they compare
Martinique currently reports 5,146 kg/ha against 4,895 kg/ha in Nigeria, a difference of 251 kg/ha.
That makes Martinique's figure about 1.1 times Nigeria's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 118th and Nigeria ranks 121st of 148 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,528 kg/ha | 3,333 kg/ha | 5,195 kg/ha | Martinique |
| 1970s | 5,789 kg/ha | 3,327 kg/ha | 2,462 kg/ha | Martinique |
| 1980s | 6,004 kg/ha | 3,437 kg/ha | 2,566 kg/ha | Martinique |
| 1990s | 4,779 kg/ha | 4,214 kg/ha | 565.13 kg/ha | Martinique |
| 2000s | 5,037 kg/ha | 4,510 kg/ha | 527.79 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Martinique or Nigeria?
- Martinique, at 5,146 kg/ha against 4,895 kg/ha in Nigeria as of 2006.
- What is the difference in citrus fruit, total — yield between Martinique and Nigeria?
- 251 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Nigeria?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Nigeria rank globally for citrus fruit, total — yield?
- Martinique ranks 118th and Nigeria ranks 121st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.