Malta vs Montenegro: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Malta
- Montenegro
How they compare
Malta currently reports 12,396 kg/ha against 11,095 kg/ha in Montenegro, a difference of 1,301 kg/ha.
That makes Malta's figure about 1.1 times Montenegro's.
Across all 12 years both countries report, Malta has been ahead every year.
Malta ranks 73rd and Montenegro ranks 76th of 148 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,845 kg/ha | 10,664 kg/ha | 2,181 kg/ha | Malta |
| 2010s | 12,828 kg/ha | 11,306 kg/ha | 1,521 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Malta or Montenegro?
- Malta, at 12,396 kg/ha against 11,095 kg/ha in Montenegro as of 2017.
- What is the difference in citrus fruit, total — yield between Malta and Montenegro?
- 1,301 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Malta and Montenegro rank globally for citrus fruit, total — yield?
- Malta ranks 73rd and Montenegro ranks 76th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.