Indonesia vs Southern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Indonesia
- Southern Africa
How they compare
Indonesia currently reports 38,133 kg/ha against 30,187 kg/ha in Southern Africa, a difference of 7,946 kg/ha.
That makes Indonesia's figure about 1.3 times Southern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Indonesia ranks 2nd and Southern Africa ranks 1st of 137 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Indonesia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 16,006 kg/ha | 12,006 kg/ha | Southern Africa |
| 1970s | 5,425 kg/ha | 17,004 kg/ha | 11,579 kg/ha | Southern Africa |
| 1980s | 7,231 kg/ha | 17,337 kg/ha | 10,105 kg/ha | Southern Africa |
| 1990s | 9,004 kg/ha | 19,942 kg/ha | 10,939 kg/ha | Southern Africa |
| 2000s | 29,122 kg/ha | 25,195 kg/ha | 3,927 kg/ha | Indonesia |
| 2010s | 35,810 kg/ha | 29,444 kg/ha | 6,365 kg/ha | Indonesia |
| 2020s | 37,806 kg/ha | 29,793 kg/ha | 8,012 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Indonesia or Southern Africa?
- Indonesia, at 38,133 kg/ha against 30,187 kg/ha in Southern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Indonesia and Southern Africa?
- 7,946 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Southern Africa rank globally for citrus fruit, total — yield?
- Indonesia ranks 2nd and Southern Africa ranks 1st of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.