Guatemala vs Seychelles: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Guatemala
- Seychelles
How they compare
Seychelles currently reports 16,057 kg/ha against 15,177 kg/ha in Guatemala, a difference of 880 kg/ha.
That makes Seychelles's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 46 shared years of data; in 1979 it was Seychelles ahead.
Guatemala ranks 50th and Seychelles ranks 47th of 148 countries.
Across the 6 decades both report, Guatemala averaged higher in 4 and Seychelles in 2.
Head to head by decade
| Decade | Guatemala | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,000 kg/ha | 11,500 kg/ha | 5,500 kg/ha | Seychelles |
| 1980s | 18,906 kg/ha | 13,925 kg/ha | 4,981 kg/ha | Guatemala |
| 1990s | 20,936 kg/ha | 6,696 kg/ha | 14,240 kg/ha | Guatemala |
| 2000s | 14,890 kg/ha | 9,361 kg/ha | 5,529 kg/ha | Guatemala |
| 2010s | 14,125 kg/ha | 13,660 kg/ha | 465.55 kg/ha | Guatemala |
| 2020s | 15,047 kg/ha | 15,828 kg/ha | 780.9 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Guatemala or Seychelles?
- Seychelles, at 16,057 kg/ha against 15,177 kg/ha in Guatemala as of 2024.
- What is the difference in citrus fruit, total — yield between Guatemala and Seychelles?
- 880 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Guatemala and Seychelles?
- 46 years are reported by both, from 1979 to 2024.
- How do Guatemala and Seychelles rank globally for citrus fruit, total — yield?
- Guatemala ranks 50th and Seychelles ranks 47th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.