Greece vs Oceania: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Greece
- Oceania
How they compare
Greece currently reports 29,445 kg/ha against 19,327 kg/ha in Oceania, a difference of 10,118 kg/ha.
That makes Greece's figure about 1.5 times Oceania's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 11th and Oceania ranks 11th of 148 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Oceania in 1.
Head to head by decade
| Decade | Greece | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,791 kg/ha | 11,533 kg/ha | 3,258 kg/ha | Greece |
| 1970s | 15,058 kg/ha | 16,155 kg/ha | 1,097 kg/ha | Oceania |
| 1980s | 18,685 kg/ha | 18,366 kg/ha | 318.77 kg/ha | Greece |
| 1990s | 20,811 kg/ha | 17,848 kg/ha | 2,964 kg/ha | Greece |
| 2000s | 20,325 kg/ha | 18,866 kg/ha | 1,460 kg/ha | Greece |
| 2010s | 22,551 kg/ha | 18,051 kg/ha | 4,500 kg/ha | Greece |
| 2020s | 27,195 kg/ha | 18,994 kg/ha | 8,201 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Greece or Oceania?
- Greece, at 29,445 kg/ha against 19,327 kg/ha in Oceania as of 2024.
- What is the difference in citrus fruit, total — yield between Greece and Oceania?
- 10,118 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oceania rank globally for citrus fruit, total — yield?
- Greece ranks 11th and Oceania ranks 11th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.