Greece vs Middle Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Greece
- Middle Africa
How they compare
Greece currently reports 29,445 kg/ha against 12,011 kg/ha in Middle Africa, a difference of 17,434 kg/ha.
That makes Greece's figure about 2.5 times Middle Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 10th and Middle Africa ranks 8th of 137 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,791 kg/ha | 9,460 kg/ha | 5,331 kg/ha | Greece |
| 1970s | 15,058 kg/ha | 10,178 kg/ha | 4,880 kg/ha | Greece |
| 1980s | 18,685 kg/ha | 9,693 kg/ha | 8,991 kg/ha | Greece |
| 1990s | 20,811 kg/ha | 9,719 kg/ha | 11,092 kg/ha | Greece |
| 2000s | 20,325 kg/ha | 9,950 kg/ha | 10,375 kg/ha | Greece |
| 2010s | 22,551 kg/ha | 10,493 kg/ha | 12,057 kg/ha | Greece |
| 2020s | 27,195 kg/ha | 11,349 kg/ha | 15,846 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Greece or Middle Africa?
- Greece, at 29,445 kg/ha against 12,011 kg/ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Greece and Middle Africa?
- 17,434 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Middle Africa rank globally for citrus fruit, total — yield?
- Greece ranks 10th and Middle Africa ranks 8th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.