Ghana vs Greece: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Ghana
- Greece
How they compare
Ghana currently reports 30,318 kg/ha against 29,445 kg/ha in Greece, a difference of 873 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Ghana ranks 8th and Greece ranks 11th of 148 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,215 kg/ha | 14,791 kg/ha | 8,576 kg/ha | Greece |
| 1970s | 6,382 kg/ha | 15,058 kg/ha | 8,676 kg/ha | Greece |
| 1980s | 6,018 kg/ha | 18,685 kg/ha | 12,667 kg/ha | Greece |
| 1990s | 6,595 kg/ha | 20,811 kg/ha | 14,216 kg/ha | Greece |
| 2000s | 14,561 kg/ha | 20,325 kg/ha | 5,765 kg/ha | Greece |
| 2010s | 29,291 kg/ha | 22,551 kg/ha | 6,740 kg/ha | Ghana |
| 2020s | 30,441 kg/ha | 27,195 kg/ha | 3,246 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Ghana or Greece?
- Ghana, at 30,318 kg/ha against 29,445 kg/ha in Greece as of 2024.
- What is the difference in citrus fruit, total — yield between Ghana and Greece?
- 873 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Greece rank globally for citrus fruit, total — yield?
- Ghana ranks 8th and Greece ranks 11th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.