Eastern Africa vs Kuwait: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Africa
- Kuwait
How they compare
Kuwait currently reports 20,709 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 10,995 kg/ha.
That makes Kuwait's figure about 2.1 times Eastern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Eastern Africa ahead.
Eastern Africa ranks 27th and Kuwait ranks 26th of 32 groups.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,441 kg/ha | 21,791 kg/ha | 15,350 kg/ha | Kuwait |
| 2000s | 6,885 kg/ha | 21,412 kg/ha | 14,526 kg/ha | Kuwait |
| 2010s | 8,761 kg/ha | 22,384 kg/ha | 13,624 kg/ha | Kuwait |
| 2020s | 9,528 kg/ha | 22,341 kg/ha | 12,813 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Africa or Kuwait?
- Kuwait, at 20,709 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Africa and Kuwait?
- 10,995 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Africa and Kuwait?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Africa and Kuwait rank globally for citrus fruit, total — yield?
- Eastern Africa ranks 27th and Kuwait ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.