China vs Kazakhstan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- China
- Kazakhstan
How they compare
Kazakhstan currently reports 14,851 kg/ha against 14,773 kg/ha in China, a difference of 78 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Kazakhstan ahead.
China ranks 68th and Kazakhstan ranks 66th of 178 countries.
Across the 3 decades both report, China averaged higher in 1 and Kazakhstan in 2.
Head to head by decade
| Decade | China | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,626 kg/ha | 9,595 kg/ha | 30.97 kg/ha | China |
| 2010s | 14,006 kg/ha | 14,303 kg/ha | 297.02 kg/ha | Kazakhstan |
| 2020s | 14,594 kg/ha | 15,036 kg/ha | 441.84 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, China or Kazakhstan?
- Kazakhstan, at 14,851 kg/ha against 14,773 kg/ha in China as of 2024.
- What is the difference in citrus fruit, total — yield between China and Kazakhstan?
- 78 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for China and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do China and Kazakhstan rank globally for citrus fruit, total — yield?
- China ranks 68th and Kazakhstan ranks 66th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.