Caribbean vs Fiji: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Caribbean
- Fiji
How they compare
Fiji currently reports 19,971 kg/ha against 4,996 kg/ha in Caribbean, a difference of 14,975 kg/ha.
That makes Fiji's figure about 4.0 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Fiji ranks 28th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Caribbean | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,630 kg/ha | 19,799 kg/ha | 9,831 kg/ha | Caribbean |
| 1970s | 39,561 kg/ha | 19,875 kg/ha | 19,686 kg/ha | Caribbean |
| 1980s | 40,294 kg/ha | 12,827 kg/ha | 27,467 kg/ha | Caribbean |
| 1990s | 7,972 kg/ha | 5,250 kg/ha | 2,722 kg/ha | Caribbean |
| 2000s | 9,691 kg/ha | 3,277 kg/ha | 6,413 kg/ha | Caribbean |
| 2010s | 7,087 kg/ha | 10,568 kg/ha | 3,481 kg/ha | Fiji |
| 2020s | 5,192 kg/ha | 19,834 kg/ha | 14,643 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Caribbean or Fiji?
- Fiji, at 19,971 kg/ha against 4,996 kg/ha in Caribbean as of 2024.
- What is the difference in citrus fruit, total — yield between Caribbean and Fiji?
- 14,975 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Caribbean and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Fiji rank globally for citrus fruit, total — yield?
- Caribbean ranks 26th and Fiji ranks 28th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.