Caribbean vs Eastern Europe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Caribbean
- Eastern Europe
How they compare
Caribbean currently reports 4,996 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 1,364 kg/ha.
That makes Caribbean's figure about 1.4 times Eastern Europe's.
The two have swapped places 4 times across 52 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Eastern Europe ranks 27th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Eastern Europe in 1.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,630 kg/ha | 5,410 kg/ha | 24,220 kg/ha | Caribbean |
| 1970s | 39,561 kg/ha | 15,126 kg/ha | 24,435 kg/ha | Caribbean |
| 1980s | 40,294 kg/ha | 17,207 kg/ha | 23,087 kg/ha | Caribbean |
| 1990s | 8,170 kg/ha | 14,923 kg/ha | 6,753 kg/ha | Eastern Europe |
| 2000s | 9,163 kg/ha | 2,466 kg/ha | 6,698 kg/ha | Caribbean |
| 2010s | 7,087 kg/ha | 3,622 kg/ha | 3,465 kg/ha | Caribbean |
| 2020s | 5,192 kg/ha | 3,419 kg/ha | 1,772 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Caribbean or Eastern Europe?
- Caribbean, at 4,996 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Caribbean and Eastern Europe?
- 1,364 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 52 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Europe rank globally for citrus fruit, total — yield?
- Caribbean ranks 26th and Eastern Europe ranks 27th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.