Caribbean vs Eastern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Caribbean
- Eastern Africa
How they compare
Eastern Africa currently reports 9,714 kg/ha against 4,996 kg/ha in Caribbean, a difference of 4,718 kg/ha.
That makes Eastern Africa's figure about 1.9 times Caribbean's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Eastern Africa ranks 24th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,630 kg/ha | 3,595 kg/ha | 26,036 kg/ha | Caribbean |
| 1970s | 39,561 kg/ha | 4,493 kg/ha | 35,068 kg/ha | Caribbean |
| 1980s | 40,294 kg/ha | 5,395 kg/ha | 34,899 kg/ha | Caribbean |
| 1990s | 7,972 kg/ha | 6,435 kg/ha | 1,537 kg/ha | Caribbean |
| 2000s | 9,691 kg/ha | 6,885 kg/ha | 2,806 kg/ha | Caribbean |
| 2010s | 7,087 kg/ha | 8,761 kg/ha | 1,674 kg/ha | Eastern Africa |
| 2020s | 5,192 kg/ha | 9,528 kg/ha | 4,336 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Caribbean or Eastern Africa?
- Eastern Africa, at 9,714 kg/ha against 4,996 kg/ha in Caribbean as of 2024.
- What is the difference in citrus fruit, total — yield between Caribbean and Eastern Africa?
- 4,718 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Africa rank globally for citrus fruit, total — yield?
- Caribbean ranks 26th and Eastern Africa ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.