Botswana vs Sudan (former): Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Botswana
- Sudan (former)
How they compare
Botswana currently reports 13,829 kg/ha against 13,260 kg/ha in Sudan (former), a difference of 569 kg/ha.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Botswana ranks 61st and Sudan (former) ranks 64th of 137 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Botswana | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,043 kg/ha | 11,372 kg/ha | 8,329 kg/ha | Sudan (former) |
| 1970s | 3,358 kg/ha | 11,829 kg/ha | 8,471 kg/ha | Sudan (former) |
| 1980s | 3,827 kg/ha | 13,239 kg/ha | 9,412 kg/ha | Sudan (former) |
| 1990s | 5,558 kg/ha | 12,276 kg/ha | 6,717 kg/ha | Sudan (former) |
| 2000s | 4,559 kg/ha | 14,285 kg/ha | 9,726 kg/ha | Sudan (former) |
| 2010s | 5,738 kg/ha | 13,305 kg/ha | 7,567 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Botswana or Sudan (former)?
- Botswana, at 13,829 kg/ha against 13,260 kg/ha in Sudan (former) as of 2024.
- What is the difference in citrus fruit, total — yield between Botswana and Sudan (former)?
- 569 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Botswana and Sudan (former) rank globally for citrus fruit, total — yield?
- Botswana ranks 61st and Sudan (former) ranks 64th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.