Asia vs Viet Nam: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Asia
- Viet Nam
How they compare
Viet Nam currently reports 19,395 kg/ha against 15,115 kg/ha in Asia, a difference of 4,280 kg/ha.
That makes Viet Nam's figure about 1.3 times Asia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 6th and Viet Nam ranks 3rd of 16 groups.
Across the 7 decades both report, Asia averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,882 kg/ha | 6,710 kg/ha | 1,172 kg/ha | Asia |
| 1970s | 12,412 kg/ha | 6,311 kg/ha | 6,101 kg/ha | Asia |
| 1980s | 10,489 kg/ha | 6,415 kg/ha | 4,074 kg/ha | Asia |
| 1990s | 9,943 kg/ha | 6,436 kg/ha | 3,507 kg/ha | Asia |
| 2000s | 11,537 kg/ha | 9,516 kg/ha | 2,022 kg/ha | Asia |
| 2010s | 14,135 kg/ha | 12,078 kg/ha | 2,057 kg/ha | Asia |
| 2020s | 15,191 kg/ha | 17,399 kg/ha | 2,208 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Asia or Viet Nam?
- Viet Nam, at 19,395 kg/ha against 15,115 kg/ha in Asia as of 2024.
- What is the difference in citrus fruit, total — yield between Asia and Viet Nam?
- 4,280 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Asia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Viet Nam rank globally for citrus fruit, total — yield?
- Asia ranks 6th and Viet Nam ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.