Asia vs South Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Asia
- South Africa
How they compare
South Africa currently reports 32,744 kg/ha against 15,115 kg/ha in Asia, a difference of 17,629 kg/ha.
That makes South Africa's figure about 2.2 times Asia's.
Across all 64 years both countries report, South Africa has been ahead every year.
Asia ranks 6th and South Africa ranks 4th of 16 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,882 kg/ha | 18,025 kg/ha | 10,144 kg/ha | South Africa |
| 1970s | 12,412 kg/ha | 20,404 kg/ha | 7,992 kg/ha | South Africa |
| 1980s | 10,489 kg/ha | 20,515 kg/ha | 10,027 kg/ha | South Africa |
| 1990s | 9,943 kg/ha | 22,181 kg/ha | 12,238 kg/ha | South Africa |
| 2000s | 11,537 kg/ha | 27,861 kg/ha | 16,324 kg/ha | South Africa |
| 2010s | 14,135 kg/ha | 32,872 kg/ha | 18,737 kg/ha | South Africa |
| 2020s | 15,191 kg/ha | 32,461 kg/ha | 17,270 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Asia or South Africa?
- South Africa, at 32,744 kg/ha against 15,115 kg/ha in Asia as of 2024.
- What is the difference in citrus fruit, total — yield between Asia and South Africa?
- 17,629 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Asia and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and South Africa rank globally for citrus fruit, total — yield?
- Asia ranks 6th and South Africa ranks 4th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.