Asia vs Chile: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Asia
- Chile
How they compare
Chile currently reports 23,773 kg/ha against 15,115 kg/ha in Asia, a difference of 8,658 kg/ha.
That makes Chile's figure about 1.6 times Asia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Asia ranks 17th and Chile ranks 18th of 32 groups.
Across the 7 decades both report, Asia averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Asia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,882 kg/ha | 8,419 kg/ha | 536.79 kg/ha | Chile |
| 1970s | 12,412 kg/ha | 9,429 kg/ha | 2,983 kg/ha | Asia |
| 1980s | 10,489 kg/ha | 12,386 kg/ha | 1,897 kg/ha | Chile |
| 1990s | 9,943 kg/ha | 15,259 kg/ha | 5,316 kg/ha | Chile |
| 2000s | 11,537 kg/ha | 17,212 kg/ha | 5,675 kg/ha | Chile |
| 2010s | 14,135 kg/ha | 20,940 kg/ha | 6,805 kg/ha | Chile |
| 2020s | 15,191 kg/ha | 23,376 kg/ha | 8,185 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Asia or Chile?
- Chile, at 23,773 kg/ha against 15,115 kg/ha in Asia as of 2024.
- What is the difference in citrus fruit, total — yield between Asia and Chile?
- 8,658 kg/ha, with Chile ahead.
- How many years of comparable data are there for Asia and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Chile rank globally for citrus fruit, total — yield?
- Asia ranks 17th and Chile ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.