Argentina vs Polynesia: Citrus Fruit, Total — Yield

Argentina
25,097 kg/ha
in 2024
Polynesia
2,489 kg/ha
in 2024
Argentina rank
15th
Polynesia rank
16th

Citrus Fruit, Total — Yield over time

  • Argentina
  • Polynesia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Argentina currently reports 25,097 kg/ha against 2,489 kg/ha in Polynesia, a difference of 22,608 kg/ha.

That makes Argentina's figure about 10.1 times Polynesia's.

Across all 45 years both countries report, Argentina has been ahead every year.

Argentina ranks 15th and Polynesia ranks 16th of 137 countries.

Argentina has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina Polynesia Difference Ahead
1980s 13,516 kg/ha 5,530 kg/ha 7,986 kg/ha Argentina
1990s 18,163 kg/ha 3,716 kg/ha 14,447 kg/ha Argentina
2000s 19,806 kg/ha 3,532 kg/ha 16,274 kg/ha Argentina
2010s 23,752 kg/ha 2,988 kg/ha 20,763 kg/ha Argentina
2020s 24,535 kg/ha 2,529 kg/ha 22,006 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Argentina or Polynesia?
Argentina, at 25,097 kg/ha against 2,489 kg/ha in Polynesia as of 2024.
What is the difference in citrus fruit, total — yield between Argentina and Polynesia?
22,608 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Polynesia?
45 years are reported by both, from 1980 to 2024.
How do Argentina and Polynesia rank globally for citrus fruit, total — yield?
Argentina ranks 15th and Polynesia ranks 16th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Polynesia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/argentina/polynesia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.