Central Asia vs Sudan (former): Citrus Fruit, Total — Production

Central Asia
22,617 t
in 2024
Sudan (former)
558,541 t
in 2011
Central Asia rank
26th
Sudan (former) rank
29th

Citrus Fruit, Total — Production over time

  • Central Asia
  • Sudan (former)
0200.0k400.0k600.0k196119922024

How they compare

Sudan (former) currently reports 558,541 t against 22,617 t in Central Asia, a difference of 535,924 t.

That makes Sudan (former)'s figure about 24.7 times Central Asia's.

Across all 20 years both countries report, Sudan (former) has been ahead every year.

Central Asia ranks 26th and Sudan (former) ranks 29th of 28 groups.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Sudan (former) Difference Ahead
1990s 5,419 t 145,069 t 139,649 t Sudan (former)
2000s 9,504 t 421,905 t 412,401 t Sudan (former)
2010s 13,868 t 556,520 t 542,653 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — production, Central Asia or Sudan (former)?
Sudan (former), at 558,541 t against 22,617 t in Central Asia as of 2011.
What is the difference in citrus fruit, total — production between Central Asia and Sudan (former)?
535,924 t, with Sudan (former) ahead.
How many years of comparable data are there for Central Asia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Central Asia and Sudan (former) rank globally for citrus fruit, total — production?
Central Asia ranks 26th and Sudan (former) ranks 29th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Sudan (former): Citrus Fruit, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-production/central-asia/sudan-former/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.